Escalloped Corn - cooking recipe

Ingredients

2 beaten eggs
pepper to taste
2 Tbsp. sugar
2 Tbsp. butter
1 (12 oz.) can whole kernel corn
1 (12 oz.) can cream-style corn
3/4 tsp. salt
2 Tbsp. flour
1/2 c. milk

Preparation

Mix all ingredients and place in greased casserole dish.
Bake in 350\u00b0 oven for 45 minutes.