Caramel Corn - cooking recipe

Ingredients

1/2 c. butter
2 c. brown sugar
1/2 c. light Karo syrup
1/8 tsp. cream of tartar

Preparation

Melt all ingredients in large saucepan over medium heat.
Boil for 5 minutes.
Take from heat and add 1/2 teaspoon soda. Stir. Pour over 16 cups popped popcorn quickly.
Bake in 200\u00b0 oven on cookie sheets for 1 hour.
Stir every 15 minutes.