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Dukes Corn Bread Pudding

Combine ingredients.Pour into a greased 1 1/2 to 2-quart baking dish (8 x 12-inch).Bake at 350\u00b0 for 35 to 40 minutes. ...

Quick Supper Rice 'N Tuna

Mix cream of celery soup, tuna together and heat.Pour over cooked rice and serve.Serve with salad and hot bread. ...

Old-Fashion Corn Pudding

Cut corn off the cob, scraping ears.Add sugar, flour, salt and pepper.Blend in beaten eggs, butter and milk.Bake in greased casserole dish at 325\u00b0 for about 1 1/2 hours.Serves 4. ...

Wild Chinese Rice

Mix contents of box, soup and water in a 2-quart casserole dish.Add Chinese vegetables.Arrange pork chops on top; sprinkle with pepper.Bake for 1 hour and 20 minutes at 350\u00b0. Serve with Chinese ...

Corn Salad

Mix all ingredients.Combine other ingredients and pour over vegetables.Cover and refrigerate overnight.Good with a barbecue. ...

Spanish Rice

Heat oil in large skillet over a medium heat.Add beef, onion and green pepper, cooking until there's no more pink to the meat; drain liquid.Stir in remaining ingredients; reduce heat.Cover and simme ...

Scalloped Corn

Bake in casserole at 325\u00b0 for 45 minutes. ...

Scalloped Corn

Heat corn and milk.Stir in egg.Stir in cracker crumbs, onion, pimento, salt and pepper.Mix well.Put in greased casserole.Sprinkle more cracker crumbs on top and dot with butter.Bake at 350\u00b0 for ...

Lemon Rice And Broccoli

In a 2-quart baking dish, mix all but broccoli.Bake at 325\u00b0 for 50 to 60 minutes, until tender.Cook broccoli; drain well. Put rice in a bowl.Make a well and put broccoli in center, then serve. ...

Corn Bread

Heat oven to 375\u00b0 to 400\u00b0.In skillet or pan, heat shortening; tilt pan to coat skillet and on sides.Combine dry ingredients.Add milk, shortening and egg; mix until blended. Pour into hot p ...

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