Cake Batter Rice Krispies Treats - cooking recipe

Ingredients

3 tablespoons butter, melted
10 1/2 ounces mini marshmallows
1/2 cup yellow cake mix, unprepared
5 cups Rice Krispies
candy sprinkles

Preparation

Over med-low heat, melt butter in a large pot.
Add marshmallows.
When marshmallows start to melt, spoon in the cake batter.
Stir until combined.
Add sprinkles (as much as you like).
Remove from heat.
Stir in Rice Krispies Cereal until coated with the marshmallow mixture.
Press into a 9 x 13 pan. (Use a oiled offset spatula to make pressing easier since it's really sticky).
Top with more sprinkles.
Let cool, cut into squares and enjoy!
*Note* Store in an airtight container.