Corn Relish Salad - cooking recipe

Ingredients

2/3 cup salad oil
2 1/2 tablespoons vinegar
2 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/4 teaspoons dry mustard
1 (16 ounce) can whole kernel corn, drained
1/2 green pepper, chopped
2 1/2 teaspoons pimiento, diced
5 small stalk celery, diced
1 medium onion, chopped

Preparation

Make dressing with salad oil, vinegar, salt, pepper, and dry mustard; stir well. Set Aside. Mix vegetables together and add to dressing. Refrigerate for 24 hours.