Rotel Corn - cooking recipe

Ingredients

3 (15 1/4 ounce) cans corn, drained
1 (8 ounce) package cream cheese, cubed
1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer
1/4 cup butter
salt and pepper, to taste

Preparation

Preheat oven to 350 degrees.
Place all ingredients in a medium casserole dish.
Put in oven for 10 minutes; remove and stir ingredients until well mixed.
Place back in oven and bake for 20-25 minutes.