Toss together the bread crumbs and crumbled corn bread. Add the poultry seasoning. Add sage to taste. Add the salt and pepper. Cook the onions in the oleo until tender. Add eggs and turkey broth. Mi ...
Pat frankfurters dry with paper towel.Heat oil 2 to 3 minutes to 365\u00b0.Mix flour, cornmeal, baking powder and salt. Cut in shortening.Stir in remaining ingredients. ...
Mix flour, salt and pepper.Dip steaks in flour.Heat shortening and brown steaks about 15 minutes.Pour V-8 juice over the top.Add onion, then the pepper.Heat to boiling; simmer 45 minutes, until tend ...
Mix corn and flour with a wire whisk.Add remaining ingredients and mix.Bake in a buttered dish for one hour at 350\u00b0.Serves 6. ...
In large kettle, cook chicken in water until tender. Cook broth and skim off fat. Bone the chicken and cut into bite size pieces; return to kettle along with remaining ingredients. Simmer, covered, ...
Preheat oven to 350\u00b0.Butter a 1-quart casserole. In a medium bowl mix half and half, cooked rice, sugar, raisins, eggs and vanilla.Pour into casserole.Place casserole in a large baking pan, fil ...
Bring chicken broth to a boil in a Dutch oven. Add chicken, corn, salsa and carrots. Bring to a boil again. Reduce heat to simmer and cook until carrots are tender. Makes 8 servings. ...
Coat a small, nonstick skillet with vegetable cooking spray and place over medium-high heat until hot.Add onion and green pepper; saute until tender.Transfer to a large saucepan.Add water and tomato ...
Combine all ingredients.Chill several hours before serving. Serves 4 to 6. ...
Bring water, milk, dill and salt to boil in medium saucepan on medium heat.Add cheese; cook and stir until cheese is melted. Stir in Minute rice, tuna and parsley.Cover.Remove from heat. Let stand 5 ...