In a saucepan, heat the oil over medium heat; add in onion; stir/saute until transparent, about 2 minutes.Add in corn; stir/saute, until kernels become soft, about 5 minutes.Add in the milk, water, ...
Preheat your oven to 350°F.Spray a 9x13 pan with non-stick spray.Slice the cored and peeled apples into eight wedges.Open one of the cans of crescent rolls and carefully unroll it. Separate the ...
Mix flour, eggs and milk and season with salt & pepper; mix by hand until incorporated, making sure not to over mix.Place dough in refrigerator covered and let rest for 1 hour.Bring a large pot of s ...
Place the fish, milk and spices into a pan and boil slowly until the fish is cooked. It should be flaky and pull apart quite easily. The milk mostly boils away but you will need to throw the balance ...
Melt butter in a large pot over medium heat.Add the onion and bacon and cook, stirring frequently, until onion has softened and is just starting to brown around edges (about 8 to 10 minutes).Add the ...
Pour almonds or pistachios into a large bowl. Sprinkle on spices. I usually add more cumin than anything, followed by cardamom, and just a little ginger. Sprinkle salt in also (this is the only thin ...
Mix first 10 ingredients in a bowl.Take a wonton wrapper and place 1 heaping teaspoon of filling in center.Moisten edges with water, fold over and press to seal edges.Add 3 tablespoons of Peanut Oil ...
Combine boiling water and bulgur in a large bowl; let stand 45 minutes or until water is absorbed.Combine juices and next 4 ingredients (through pepper), stirring well with a whisk.Add peach and jic ...
Combine sugar and corn syrup in a dutch oven.Bring to a boil.Remove from heat.Stir in peanut butter.Add corn flakes and stir until all are coated with syrup mixture.Drop by tablespoon onto waxed pap ...
Dough:Mix water, egg, oil and salt in a mixer for a few min.Gradually add flour. Continue mixing for an additional 8-10 min.Roll out onto a floured surface. Cut squares of 2 inches.Meat:Brown Meat i ...