In heavy, 1 1/2-quart saucepan (with tight lid), combine rice, chicken stock, water, lemon juice, dill, salt, pepper and garlic powder.Bring to a boil.Cover, reduce heat and simmer for 20 minutes.St ...
Combine popcorn and pecans in lightly greased 15 x 10 x 1-inch jelly roll pan.Mix well; set aside.Melt butter; add brown sugar, corn syrup and salt.Boil 5 minutes without stirring. Remove from heat. ...
Brown rice in oil halfway.Add onion and pepper and finish browning.Dissolve chicken broth with water.Add to rice, also tomato sauce and seasonings.Add approximately 2 cups more water to cover rice.B ...
Combine first 4 ingredients. Beat eggs; stir in whipping cream and butter. Gradually add sugar mixture, stirring in corn. Pour into greased 13 x 9 dish. Bake at 350\u00b0 for 45 minutes. ...
Mix all ingredients.Bake at 350\u00b0 for 1 hour in covered dish until center sets. ...
Slit and pit plums.Place a cube of sugar in center of each plum.Combine flour, cottage cheese, melted butter, eggs, salt and starch.Beat until smooth.Chill dough 1 hour.Divide dough into 12 portions ...
In a large skillet, melt butter or margarine.Add onion and cook until soft and tender.Add remaining ingredients.Lower heat and simmer, covered, for 20 to 25 minutes or until rice is tender.Let cool ...
Heat oven to 350\u00b0.Cook and stir wild and brown rice, celery and onion in margarine until onion is tender.Pour into ungreased 1 1/2-quart casserole.Heat broth to boiling; pour over rice mixture. ...
Boil bell pepper, onion and celery until done.\tReserve liquid to cook rice for more flavor.Brown ground chuck and sausage and drain.\tMix with rice mixture and add mushrooms. Serve hot with margari ...
Combine all the ingredients in a medium saucepan.Heat just until sugar is dissolved.Remove from the heat and refrigerate. ...