Delicious Creamed Spinach - cooking recipe

Ingredients

2 tablespoons butter
1 teaspoon minced garlic
1 cup heavy cream
1/2 cup grated parmesan cheese
6 ounces Baby Spinach (fresh)

Preparation

Melt butter in a large skillet and add the garlic. Cook for 2-3 minutes.
Add cream and bring to a boil. When it begins to thicken a bit add the parmesan cheese and stir to blend.
Add the baby spinach to the pan and coat with the cream mixture.
Return to a simmer, and continue to stir until the spinach wilts and is well coated with the cream.