Cook scrambled eggs in oil.Put in green onions, leftover meat or vegetables and rice in frying pan.Sprinkle with soy sauce until rice is brown color.Pepper to taste. ...
Peel and dice potatoes, onions, celery, salt and pepper.Add water.Bring to boiling point, reduce heat and simmer 20 to 25 minutes.Mix cornstarch with water, add to soup while boiling, simmer a few m ...
Combine the first 5 ingredients in a large bowl and set aside. In another bowl, combine buttermilk and egg; add corn and remaining ingredients.Pour over dry ingredients and stir just until blended.D ...
Bake your favorite corn bread. Let cool. Hull out center and crumble in small glass dish. (Save crust for use at another time.) Mix onion, green pepper, cuke and kidney beans (undrained). Sprinkle o ...
Chop bacon and onion coarsely; put into soup kettle.Saute until onion is soft and bacon is done.Add potatoes, corn and water.Cover and simmer until potatoes are tender.Add butter, milk and seasoning ...
In large bowl, stir together first 3 ingredients until smooth. Add remaining ingredients; toss to coat well.Cover.Chill. ...
Mixture should be thinner than pie dough; drop by teaspoon into boiling salt water.Cook 10 minutes without lid, 10 minutes with lid.Add sauteed onions and butter or put your favorite gravy on them. ...
Bring water, salt and margarine to boil.Add vegetables. Bring to boil again and turn heat down low.Simmer until all vegetables are tender (about 15 minutes).Serve while hot. ...
Cook the corn on the cob for 20 minutes. Remove corn from cob. Cook all ingredients together about 30 minutes.Put in jars. Heat in water bath and seal. ...