Place brown rice and water in pot with tight fitting lid - bring to boil, then simmer for 40 minutes or until water is absorbed (or use left over brown rice).In large skillet or wok, heat olive oil ...
In a square metal bread pan add corn, lemon juice, garlic and cayenne.Slice butter into pats and place over the top of each corn.Sprinkle with garlic salt and a little more cayenne.Heat on the BBQ o ...
In a large saucepan or medium pot, cook pancetta over moderately low heat until crisp. (10 minutes).Add onion and celery to pan. Cook over low heat until softened. (12 minutes, do step #3 while you ...
Heat oven to 180\u00b0C. Grease and line a 20cm springform pan.Cut apples into quarters, core and then slice very very thin, about 3mm per slice. Set aside.Heat butter 1 minute/50 degrees/speed 1.Ad ...
Mix butter, corn syrup, and brown sugar in saucepan. Cook on low-med heat for 2 min or until bubbly around edges, remove from heat. Add 1t baking soda to cause foaming (helps coat them better). Pour ...
In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don't worry, it gives it flavor.Add the rice, sauted ...
Melt butter in saucepan over medium heat. Add salt, scallions and lemon juice. Simmer over very low heat for 5 minutes to allow flavors to blend.Pull back husk and remove silk strands from corn. Bru ...
preheat oven to 350.boil noodles about 5 minutes, drain,rinse with cols water, set aside.in saute pan add oil, heat onions, celery and cook until softened.add carrots and zucchini, stir, remove from ...
In fry pan, cook bacon until crisp.Drain on paper towel, reserving 3 tablespoons drippings in fry pan.Combine remaining ingredients and crumbled bacon.Pour into fry pan.Cook over low heat until eggs ...
Chop onion, celery and poblano pepper.Melt butter (or heat oil) in stock pot or Dutch oven.Add onion, celery and poblano chilies and saute until soft, about 6 minutes.Add creamed corn, frozen corn, ...