Measure out 4 cups of turkey broth or leftover turkey gravy. If using gravy instead of stock, it needs to be quite thin. If the gravy was on the thick side even when it was hot last night at dinner, ...
Thaw frozen peas. Drain in colander.Combine eggs and sesame oil in a small bowl and set aside.Heat a wok over high heat until hot. Add the oil and when it is hot and slightly smoking, turn the heat ...
Combine the oils in a heavy saucepan ( best if it has a lid).Add the Garlic and Onion and cook until soft.Add in the rice, cook for 3 Minutes, stir frequently.Add the Broth, Saffron and Rosemary.Coo ...
Place all ingredients in a bread machine in the order listed above and use the dough setting.When it is done, let it rise for about an hour.When the dough is twice its original size, punch it down a ...
In a large skillet, add corn, oil, water, cumin, and cayenne or red pepper flakes.Over medium heat, cook, covered, for 5 minutes or until the corn is tender.Uncover and continue to cook for a few mi ...
Put the cauliflower through the food processor or chop by hand to a semi fine consistency.You can now steam, microwave or saute with butter.Please do not overcook. ...
melt butter in a saute pan.add peppers and onions, saute until soft, about 3-5 minutes.add rice, stir to coat.add broth, salt, pepper and saffron, bring to boil.cover reduce to simmer and cook 15-20 ...
Heat olive oil in 1-quart saucepan over medium-high heat.Add onions, and saute until they begin to brown.Lower heat to medium and add garlic and carrots.Saute for 1-2 minutes, then add quinoa, peppe ...
Mix all ingredients together.Spoon into hot oil in skillet.Fry till browned on both sides.Serve with lots of butter. ...
In a medicum bowl, stir together yogurt mayonnaise, salt, cumin and cayenne pepper until smooth.Add cucumber, onion, mint and dill; stir to mix.Refrigerate for about an hour.Enjoy. ...