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Apricot And Pine Nut Pilaf(I Got This Recipe At A Cooking Demonstration About 6 Years Ago.)

In a large heavy saucepan, brown pine nuts in butter over medium heat.With slotted spoon, remove nuts and reserve. ...

Wild Rice

Boil water and pour over wild rice.Let stand for 1/2 hour. Repeat this 2 or 3 times; let cool. ...

Corn Pudding

Beat eggs slightly.Add sugar, milk, salt, pepper and butter. Add corn.Pour into a greased casserole and bake at 275\u00b0 for 40 minutes or until set.(Temperature may need to be increased as it cook ...

Rice My Way

Melt margarine in medium size frying pan.Saute rice and onion until rice looks pearly.Add water, spices and bouillon cube.Stir once, then cover and let cook over low heat for about 30 minutes.Add mu ...

Harvest Rice

In a large skillet, cook carrots in oil about 5 minutes over medium heat. Add green onions and apples. Cook 3 - 5 minutes longer. Stir in remaining ingredients. Cook until thoroughly heated. Makes 6 ...

Corn Pudding

Mix well and pour into a greased casserole.Bake 45 to 55 minutes at 350\u00b0.Stir 3 times while baking. ...

Corn Bread

Combine with the wet mixture and mix together well.Pour into two large greased loaf pans. Sprinkle with cinnamon and sugar. Bake at 325\u00b0 for 1 hour.Remove from pans and place on wire rack to co ...

Baked Corn With Cheese

Combine all ingredients and place in a greased baking dish. ...

Oven Rice

Preheat oven to 400\u00b0.Pour all ingredients into baking dish and cover.Bake at 400\u00b0 for 50 to 60 minutes. ...

Creamy Cranberry Shake

Place 1/2 of milk and 1/2 of cream cheese in blender.Blend until smooth.Add 1/2 of ice cream and 1/2 of cranberry sauce. Blend until combined.Scrape down sides of blender container if needed.Pour in ...

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