Chop onions, peppers and tomatoes.Add corn, mayonnaise, salt and pepper.Mix into crumbled corn bread. ...
Butter 9-inch square pan; set aside.In heavy 2-quart saucepan, combine sugar, corn syrup, cocoa, salt and vinegar. Cook over medium heat, stirring constantly, until mixture boils. Add evaporated mil ...
Cut ham into small dice.Chop scallion.Cut butter in 4 chunks.Bring butter, water, 1/4 teaspoon salt and 1/8 teaspoon pepper to a boil in a saucepan and boil just until butter melts. Remove from heat ...
Cut topsofkernelsfromcobswitha sharp knife. Scrape thepulp and milk of corn from the cobs.Fry bacon in large, heavy skillet.Remove bacon and pour corn into the hot drippings. Cookat medium heat unti ...
Scald milk.Put onion, parsley and thyme in a cheesecloth and cook slowly in the milk one hour or more.Remove seasoning.Melt the butter.Add the flour and brown for a few minutes.Add the milk to the b ...
Pre-heat oven to 350 degrees.In large skillet, cook and stir ground beef until browned, drain.Add onions & pepper.Cook and stir until tender.Stir in tomatoes, rice, chili powder, salt and pepper.Coo ...
In a 10 inch skillet, cook bacon until crisp.Remove.Pour off half the fat.In remaining fat, cook chopped onion and green pepper until tender, but not brown.Add tomatoes, water, rice, chili sauce, sa ...
Thoroughly combine sour cream, mayonnaise, minced onion, dill weed and seasoned salt.Cover and chill before serving. ...
Put veggies in casserole with cream soup, cheese and 1/2 can onions, then mix together.Top with rest of can of onions.Bake at 350\u00b0 for 20 to 30 minutes until hot. ...
Mix all dry ingredients together with warm water.Add eggs and milk; beat well.Heat bread pan hot with Crisco oil.Pour in pan and bake at 400\u00b0 for 20 minutes or until done. ...