Creamed California Vegetables - cooking recipe

Ingredients

1 lb. California Blend broccoli, cauliflower and carrots
1 can cream of mushroom soup
8 oz. Swiss or Cheddar cheese
1 can Durkee fried onions

Preparation

Put veggies in casserole with cream soup, cheese and 1/2 can onions, then mix together.
Top with rest of can of onions.
Bake at 350\u00b0 for 20 to 30 minutes until hot.