Couscous With Bacon & Vegetables - cooking recipe

Ingredients

3 1/2 cups boiling water
7 ounces couscous
1 tablespoon olive oil
6 slices bacon, grilled until crisp and chopped
5 ounces sweetcorn
4 1/2 ounces frozen peas, cooked
6 ounces egg tomatoes, skinned, deseeded & chopped

Preparation

Pour the water over the couscous & leave to stand for 5 minutes to rehydrate.
Loosen the couscous grains with a fork & stir in the oil, bacon, sweetcorn, peas & tomatoes.
Mix well & serve hot or cold.