Fluffy Dumplings - cooking recipe

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons oil
chicken broth (I usually use 2-3 cups, depends on how thick you want it)
cooked chicken, cut into pieces (I use leftover)

Preparation

Heat chicken broth and cooked chicken until bubbly.
Meanwhile, sift together dry ingredients.
Combine milk and oil; add to dry ingredients, stirring just until moistened.
Drop from tablespoons into bubbling stew.
Cover tightly; bring to a boil.
Reduce heat (don't lift cover) and simmer 12-15 minutes or until done.