Ranchero Corn - cooking recipe

Ingredients

6 slices bacon, diced
1 (4 1/2 ounce) jar sliced mushrooms, drained
2 tablespoons finely chopped onions
2 (12 ounce) cans mexicorn, drained (corn mixed with sweet peppers)
3/4 cup grated cheddar cheese

Preparation

Fry the bacon in skillet until almost crisp, then drain off drippings.
Add the mushrooms, onion and saute until onions are tender.
Add the corn and heat through completely.
Turn heat to very low, sprinkle cheese on top, and heat until cheese is melted (do not stir).
The cheese will only take a couple of minutes to melt.