Curried Couscous And Chickpea Salad - cooking recipe

Ingredients

1/2 cup chicken stock
1 tsp curry powder
1 cup couscous
1 can (15 oz) chickpeas, drained and rinsed
7 oz feta cheese, crumbled
1/4 cup coarsely chopped fresh cilantro
2 None green onions, thinly sliced
1 tsp finely grated lemon peel
1/4 cup lemon juice

Preparation

Bring 1/2 cup water, stock and curry powder to a boil in small saucepan.
Combine couscous in medium heatproof bowl with stock mixture; cover. Let stand about 5 mins or until water is absorbed, fluffing with fork occasionally.
Stir remaining ingredients into couscous.