Norwegian Rice - cooking recipe

Ingredients

2 quarts whole milk
1 1/2 cups uncooked rice
1 egg
1/2 cup cream (Half & Half)
3/4 cup sugar
3 tablespoons flour
1 teaspoon salt

Preparation

Heat the milk to boiling point.
Cook the rice in boiling water until almost done, then drain it.
Add the rice to the hot milk- bring the milk to almost a boil. When the rice is fully cooked, add step #4.
Beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup Half and Half cream- mix well.
Cook at a slow boil until the rice is well suspended, and stays at the surface when the milk is boiling.
Cool, and serve. I like it best when refrigerated, but some like it warm. Sprinkling cinnamon on top is always good.
Enjoy!