Mix Cool Whip, marshmallows and pie filling.Spread over crust.Refrigerate overnight.Sprinkle with graham cracker crumbs and garnish with Cool Whip. ...
Slice cake to fit into 13 x 9-inch cake pan.Mix pudding according to directions on package.Spoon over cake.Add your choice of fruit.Cover with Cool Whip.Refrigerate. ...
Heat oven to 250\u00b0 and grease 2 cookie sheets.Mix cereal and peanuts.Heat brown sugar, margarine, corn syrup and salt in pan until bubbly around edges.Stir 2 minutes longer.Remove from heat and ...
Heat oven to 375\u00b0.Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl.Beat at medium speed of electric mixer until well blended. ...
Heat oleo and oil; add marshmallows and stir until melted. Pour mixture over popcorn, candy and nuts.Mix together; pack in buttered angle food pan. ...
Mix all ingredients, adding apples and nuts last.Mixture will be thick.Pour into Bundt pan.Bake 1 hour at 350\u00b0.Powdered sugar glaze is optional. ...
Sift together sugar and flour.Bring to a boil the oleo, cocoa and water.Add milk, soda and vanilla.Add to flour mixture.Add eggs and beat.Bake in greased and floured jelly roll pan (16 x 11 x 1 1/2- ...
Combine ingredients.Add to taste salt, garlic, pepper, 1/2 lime or lemon juice, vinegar or oil to give creamier texture.Mix everything together, taste and then add a touch of Tabasco sauce if you li ...
Cook cake according to directions on box.Heat pineapple and sugar until boiling.Spread pineapple and sugar on cake while still hot.Let cool.Fix pudding according to directions on box and spread on c ...