Cooked Carrots - cooking recipe

Ingredients

2 c. carrots
1 Tbsp. butter
2 Tbsp. honey
1/2 tsp. ginger
dash of fresh ground pepper

Preparation

Wash carrots; place them in a small quantity of boiling water. Cook them covered, until tender, about 20 to 30 minutes.
Allow a shorter cooking period for cut-up carrots.
Let them absorb the water in which they are cooked.
Add to 2 cups cooked carrots:
1 tablespoon butter, 2 tablespoons honey, 1/2 teaspoon ginger and dash of freshly ground pepper.
Simmer carrots in this mixture until well glazed and serve.