Salsa - cooking recipe

Ingredients

12 c. tomatoes, skinned and chopped
1 stock celery
3 large green peppers
1 can diced jalapeno peppers
1 Tbsp. salt
1/3 c. sugar
1/3 c. lemon juice
1 Tbsp. pepper
3 fresh jalapenos
1 Tbsp. garlic salt
3 large onions

Preparation

Place the chopped green celery and green pepper, diced jalapenos, salt and sugar in the food processor.
Add remaining ingredients.
Cook over medium-high heat.
Boil for 4 hours, stirring often.