Frango Style Mints - cooking recipe

Ingredients

1 c. butter
2 c. sifted powdered sugar
4 sq. chocolate, melted
4 eggs
3/4 tsp. peppermint, rum or almond flavoring
2 tsp. vanilla

Preparation

Cream butter and sugar.
Add chocolate; blend with beater. Add 1 egg at a time and beat well after each for at least 1 minute.
Add flavoring.
Pour into 12 paper lined cupcakes.
Keep in refrigerator.
When ready to serve, decorate with whipped cream, cherries, slivered almonds or crushed peppermint.