Cream sugar, Crisco and butter together.Then add eggs, one at a time.Then add flour, milk and drained pineapple alternately.Place in a cool oven.Start at 325\u00b0, 1 1/2 hours. Let cool about 10 mi ...
Melt margarine; stir in brown sugar.Alternate flour and eggs; stir well.Add vanilla and nuts; stir.Pour into 9 x 13-inch pan lined with foil or well-greased.Bake at 325\u00b0 for 30 to 35 minutes.Cu ...
In a large bowl or casserole dish, combine Velveeta, salsa and sausage.Cook eggs (do not add salt) in lightly oiled skillet. Add eggs to cheese mixture.Warm flour tortillas according to package.Plac ...
Mix first 4 ingredients together and slowly bring to a full rolling boil.Stir constantly.Do not let milk scorch.Boil 2 1/2 minutes, stirring constantly.Remove from heat, add pecans and vanilla.Beat ...
In a large pan, mix together all ingredients, except the pecans.Cook to a soft ball.(Use candy thermometer.) Cool.Add chopped pecans and beat hard until mixture is stiff and creamy. When stiff, drop ...
Combine the rhubarb, flour, sugar, cinnamon and salt in a 10 x 6 x 12-inch baking dish.Add 1 tablespoon of water and cream together. Set aside. ...
Mix apples and sugar thoroughly.Let stand while you mix the other ingredients in a large enough bowl to hold the entire mixture.Beat eggs slightly.Beat in oil and vanilla.Stir in flour, salt, soda a ...
Cream together butter and sugar.Add flour, vanilla and pecans.Bake at 275\u00b0 for 50 minutes.Dip in powdered sugar. ...
In large bowl, sift together flour, sugar, baking powder and salt.Add dates, nuts and fruit; stir to coat well.Combine eggs and vanilla.Mix into flour nut mixture.Spoon into loaf pans (2 large or 4 ...
Place garlic and green onion in food processor with metal blade.Process until minced.Add drained garbanzo beans and puree until smooth.Add spinach, lemon juice, water, tahini paste and salt.Process ...