Pineapple Pound Cake - cooking recipe

Ingredients

6 eggs
1/2 c. Crisco
2 3/4 c. sugar
2 sticks margarine
3 c. plain flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla
3/4 can drained pineapple

Preparation

Cream sugar, Crisco and butter together.
Then add eggs, one at a time.
Then add flour, milk and drained pineapple alternately.
Place in a cool oven.
Start at 325\u00b0, 1 1/2 hours. Let cool about 10 minutes before removing from pan.