Blonde Brownies - cooking recipe

Ingredients

2 sticks butter or margarine
1 box light brown sugar
2 c. self-rising flour
2 eggs
1 tsp. vanilla
1 c. nuts (optional)

Preparation

Melt margarine; stir in brown sugar.
Alternate flour and eggs; stir well.
Add vanilla and nuts; stir.
Pour into 9 x 13-inch pan lined with foil or well-greased.
Bake at 325\u00b0 for 30 to 35 minutes.
Cut while hot.