My Best Fruitcake - cooking recipe

Ingredients

3/4 c. flour
3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1 lb. dates, pitted
8 oz. black walnuts
13 oz. pecans
8 oz. candied cherries
8 oz. candied pineapple
3 large eggs
1/2 tsp. vanilla

Preparation

In large bowl, sift together flour, sugar, baking powder and salt.
Add dates, nuts and fruit; stir to coat well.
Combine eggs and vanilla.
Mix into flour nut mixture.
Spoon into loaf pans (2 large or 4 mini).
Bake at 325\u00b0 for 1 hour.