Preheat oven to 350\u00b0.In a 9 x 9-inch pan, mix rhubarb, jello and sugar. Mix cake mix, oleo and sprinkle on rhubarb.Pour water over all.Bake 35 to 40 minutes.Cool slightly and refrigerate until ...
Warm fat sufficiently to rub into oats.Add remaining ingredients and mix well.Press into flat pan.Bake at 400\u00b0 until golden, about 30 minutes. ...
Sift together dry ingredients, blend together eggs, cooking oil and prunes.Add dry ingredients and nuts.Bake in tube pan 350\u00b0 for 1 hour. ...
Mix well and press into large Pyrex dish.Bake at 350\u00b0 until light brown.Cool. ...
Fillet breasts.In large skillet saute garlic in butter.Coat chicken with flour and add to hot pan.Brown chicken.Cut lemon into quarters and squeeze over chicken.Add wine gradually; salt and pepper.C ...
Brown ground beef, then add carrots, catsup, onion and water. Cover pan and cook slowly until well done. ...
Combine onions, tomatoes, peppers, cilantro, lime juice, salt, pepper and garlic salt.Mix well.Refrigerate. ...
Mix all ingredients by hand, except bananas and nuts. Stir in bananas and nuts. Pour into greased and floured Bundt or tube pan. Bake at 350\u00b0 for 1 hour. Check cake at 45 minutes. ...
Brown ground beef and onion.Drain grease.Add salt and pepper.Cook noodles; drain.Add cooked noodles to ground beef mixture.Add soup, sauce and water; stir well.Heat until warm. ...
Mix all ingredients together.Makes 2 (9-inch) cakes or 1 long pan.Can be cut in half to make 1 (9-inch) cake.Bake at 350\u00b0 for 35 minutes. ...