Brownies - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
1 tsp. vanilla
2/3 c. flour
2 sq. bitter chocolate, melted
2/3 c. pecans

Preparation

Cream margarine; add sugar.
Mix in eggs (slightly beaten). Add vanilla; sift in flour.
Add melted chocolate and chopped pecans.
Bake at 325\u00b0 for 25 minutes in an 8-inch square pan lined with wax paper.
Do not overcook.
Cool in pan.