Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (20 oz.) can crushed pineapple (do not drain)
1 pkg. white cake mix
1/2 lb. butter or margarine, melted

Preparation

In a dry pan, layer ingredients in order given.
Do not mix. Bake in a 350\u00b0 oven for 1 hour.