Mexican Dish - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion and green pepper
2 Tbsp. chili powder
1 tsp. cumin seed
1 tsp. celery seed
1 tsp. sweet basil
1 can whole corn, drained
1 can chili beef soup (Campbell's)
1 can tomato soup (Campbell's)
salt and pepper to taste

Preparation

Brown ground beef.
Add remaining ingredients and simmer 15 to 20 minutes.
Cover with shredded Cheddar cheese and let melt.
Put corn chips on plate and top with beef mixture.