In a medium bowl, combine celery, giardiniera, parsley, olives, olive oil, black pepper, and garlic. Set aside.Remove a 1\" layer of soft center of bread from both halves to make room for the fillin ...
Put all ingrediants into blender and blend until smooth. ...
Mix together the quick oats, sugar, and cocoa powder. Add up to 6 tablespoons cold orange juice (or use the cold brewed coffee) to moisten. Using your hands, rub in the butter until batter holds tog ...
HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to ...
Preheat oven to 175C.Cook and stir ground beef in a large skillet over medium high heat.cook until crumbly and brown.Drain any excess grease then stir in the salsa,onion,mayo,chili powder,and the cu ...
Soak 12 tooth picks in water for 15 minutes; preheat oven to 500\u00b0; line a jelly roll with parchment paper.Wrap each date with a piece of bacon and skewer with a toothpick; place seam side down ...
Combine mushrooms, peas, soup, bean sprouts and water chestnuts.Place in casserole.Sprinkle almonds or onions on top.Cover and bake at 350 for 30 minutes. ...
Grease a 13x9x2 inch baking pan; set aside. Use a vegetable peeler to remove the zest from the orange. Juice the orange, reserving 1/3 cup; set aside. In a food processor place the zest, raisins, an ...
Chop apple into very small pieces and mix with pecans.Add cinnamon and wine.Mix well and refrigerate. ...
In a double boiler, steam chocolate squares, sugar and water, until melted.Separate egg yolks and egg whites and place into separate bowls.Add egg yolks, one at a time, to melted chocolate, whisking ...