Devil'S Food Float Cake - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. salt
1 tsp. baking powder
1 c. flour
3 Tbsp. cocoa
1/2 c. milk
2 Tbsp. butter or margarine
1 1/2 c. water
1 tsp. vanilla
12 marshmallows, quartered
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Boil 1/2 cup sugar in 1 1/2 cups water 5 minutes.
Pour into casserole dish and add marshmallows.
Cream butter and the other 1/2 cup sugar.
Add vanilla.
Stir in dry ingredients alternately with milk.
Add nuts and blend.
Drop from large spoon over marshmallows.
Cover dish and bake in 350\u00b0 oven for 45 minutes or until done.