Brownies - cooking recipe

Ingredients

6 oz. baking chocolate (1/2 regular, 1/2 semi-sweet)
2 tsp. vanilla
1 1/2 c. flour
1 1/2 c. chopped nuts
3/4 c. butter
6 eggs
3 c. sugar
1/2 tsp. salt

Preparation

Set oven to 325\u00b0.
Grease and flour an 11 x 16-inch jelly roll pan.
Melt chocolate and butter together and set aside to cool. Beat eggs and sugar together until fluffy.
Add vanilla.
Stir in chocolate mixture, flour, salt, and nuts.
Bake 25 minutes or until top looks dry.
Cool before cutting into bars.