Preheat the oven to 350\u00b0F.To make bacon, onion and sage stuffing, heat butter in large skillet; cook the bacon, stirring, until browned. Add the onion and celery, cook, stirring, until soft. Co ...
Heat 1 tbsp peanut oil in a frying pan over high heat. Add curry paste and cook for 30 seconds. Gradually whisk in coconut milk, fish sauce and sugar. Continue whisking until sugar dissolves. Remove ...
For the salsa, puree about a third of the mango in a food blender. Mix the puree with 1 tsp lime juice, mango cubes, chilli and sugar. Season to taste.For the guacamole, scoop the flesh from the avo ...
Preheat the oven to 400\u00b0F. Cook the green beans in boiling salted water for 3-4 mins and drain them.Heat the oil in a large pan and cook the chorizo and shrimp. Remove from the pan and brown th ...
Steam or boil potatoes for 8-12 mins, until tender. Drain. Meanwhile, press a slice of prosciutto onto each piece of veal and top with a sage leaf. Secure with a toothpick.Melt butter in a frying pa ...
Preheat oven to 350\u00b0F.Lightly roll pie crust out with a rolling pin to fit a 10 inch pie plate. Ease into pie plate, crimping edges and chill 15 minutes.Spread chutney over base. Scatter over o ...
Preheat the oven to 325\u00b0F. Grease and flour an 8 cup Bundt pan.Warm the milk and stir in the saffron. Set aside to cool. Beat the butter, sugar, salt and vanilla extract with an electric mixer ...
Preheat oven to 400\u00b0F. Grease and line a 10x6 inch baking pan with parchment paper.Combine 1/4 cup sugar and 3/4 cup cocoa powder in a heatproof bowl. Melt butter in a saucepan over low heat th ...
Preheat oven to 325\u00b0F. Grease and line an 8x4 inch loaf pan with parchment paper.Sift flour into a large bowl. Add sugar and 1/2 cup hazelnuts. Whisk together buttermilk, oil, vanilla and egg t ...
For the gnocchi, boil or steam whole potatoes until tender; drain. Peel when cool enough to handle. Mash potato, using ricer or food mill, into large bowl. Stir in eggs, butter, Parmesan cheese and ...