Easy Caramels - cooking recipe

Ingredients

2 c. light Karo
2 c. sugar
2 c. evaporated milk
1 stick butter
1 tsp. vanilla
pinch of salt
1/4 c. pecans

Preparation

Mix sugar and Karo in a large, heavy bottom pan.
Bring to a slow boil.
Turn up heat and begin adding milk in a thin stream so that the mixture never stops boiling.
Cook at 242\u00b0 for about 30 minutes.
Add vanilla and pecans.
Pour into 9-inch buttered pan.