Blonde Brownies - cooking recipe
Ingredients
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2 c. all-purpose flour
1 tsp. Calumet baking powder
1/4 tsp. baking soda
1 tsp. salt
2/3 c. butter or margarine
2 c. firmly packed brown sugar
2 eggs, slightly beaten
2 tsp. vanilla
1 c. Baker's chocolate chips
1/3 c. chopped nuts (optional)
Preparation
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Mix flour, soda, baking powder and salt.
Melt butter in saucepan; add sugar.
Blend in eggs and vanilla.
Add flour mixture gradually, mixing well.
Spread in 13 x 9-inch pan. Sprinkle with chips and nuts.
Bake at 325\u00b0 for 20 to 25 minutes. Cool in pan and cut.
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