Veal Saltimbocca - cooking recipe

Ingredients

1 3/4 lbs baby potatoes
4 None slices prosciutto, halved
4 (5 oz) veal steaks, sliced in half horizontally, pounded
8 None sage leaves
2 tbsp butter
3/4 cup dry white wine
None None wilted baby spinach, to serve

Preparation

Steam or boil potatoes for 8-12 mins, until tender. Drain. Meanwhile, press a slice of prosciutto onto each piece of veal and top with a sage leaf. Secure with a toothpick.
Melt butter in a frying pan over high heat. Cook veal steaks in batches for 2-3 mins each side. Remove from pan and set aside to keep warm.
Add wine to pan and stir for 1 min, scraping any brown bits from base of pan. Season to taste. Serve veal with potatoes and spinach and wine jus.