Grease an 8x8 inch pan; set aside.Melt the butter with the marshmallows in a large saucepan over medium heat, stirring constantly. Remove from heat; stir in the rice cereal, cinnamon, almonds, and r ...
Grease 3 - 13 x 9 inch pans. Line with wax paper. Preheat oven to 350 degrees F (180 degrees C).Combine almond paste, sugar, butter, egg yolks and almond extract. Beat for 5 minutes until light and ...
Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at time. Next, stir in the vanilla and buttermilk alternately w ...
Combine onion, habanero peppers, lime juice, and salt in a bowl; cover and refrigerate onion-habanero salsa while preparing and cooking the pork.Place guajillo peppers in a bowl; pour enough hot wat ...
Pour hot, strong coffee into two mugs.Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.Place a dollop of whipped cream in each mug; sprinkle whippe ...
Mix orange juice, carrot juice, beet juice, and sugar together in a pitcher. ...
Fill a cocktail shaker with ice; add vodka, Irish cream liqueur, and creme de menthe. Put lid on shaker, shake to chill liquid, and strain into a shot glass. ...
Cut the beef into slices about 1/3 inch thick. With a meat mallet, hammer all the slices flat until they are 1/3 of their original thickness. Sprinkle each slice generously with salt, pepper, and pa ...
Bring a saucepan of lightly salted water to a boil; add jalapeno peppers. Reduce heat to medium and boil peppers for 15 minutes; drain. When cool enough to handle, remove stems of peppers.Place jala ...
Preheat oven to 375 degrees F (190 degrees C).Warm taco shells for 5 minutes on the center rack in the preheated oven.In a medium skillet over medium high heat, brown the beef. Halfway through brown ...