Heat the oil in a medium size pan, saute the shallots and garlic until soft, stir in the chili peppers.Add the milk starting with 3/4 cup and adding the additional 1/2 cup as needed for proper consi ...
To Prepare Cake Batter: In a very large bowl cream the butter (1 cup) until light, slowly adding the granulated sugar and continuing to beat until the mixture is light and fluffy. Blend in one egg a ...
Combine olive oil and garlic slices in small pan; over medium heat allow garlic to brown.Remove from heat and allow to cool.Separate garlic from oil; reserve both.In a food processor, combine Cannel ...
For both versions - rim martini glass with crushed candy canes.Version 1.Shake well over ice and strain into a martini glass rimmed with crushed candy canes. Garnish with a miniature candy cane stic ...
Cut the Roast into approximately 6 to 8 large chunks.Season well with salt and pepper on all sides.Heat oil in a large skillet and sear the beef chunks on all sides until browned.Transfer seared mea ...
Place each slice of pork tenderloin between two pieces of sturdy plastic (such as a cut-up large plastic freezer bag), and, using a meat mallet or the bottom of a heavy skillet, flatten the cutlet u ...
Preheat oven to 400 degrees F (regular or convection oven, if you are using a regular oven set rack to lowest position).For easy clean up line your pan with foil, then spray generously with cooking ...
Rub the chicken with the sauces inside and out. Stuff the ginger and onion inside the chicken and immerse it in water. Bring it to a boil and simmer for 40. minutes.Remove the chicken from the heat ...
Preheat oven to 300 degrees.Place sausage links onto a sheet pan and bake 25 minutes, or until done; cut in half lengthwise, then cut at an angle into 1/2 inch slices.Place onions and bacon in a lar ...
Whisk all ingredients together in a medium bowl.Store leftovers in a sealed glass container at room temperature up to a few weeks. ...