Submarine Oil - cooking recipe

Ingredients

1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
1/2 teaspoon paprika
2 teaspoons dried Italian seasoning
1/2 teaspoon fine sea salt
1/4 teaspoon finely ground black pepper

Preparation

Whisk all ingredients together in a medium bowl.
Store leftovers in a sealed glass container at room temperature up to a few weeks.