White Bean Hummus - cooking recipe

Ingredients

1/2 cup olive oil
6 garlic cloves, peeled and sliced
1 (28 ounce) can cannellini beans, drained and rinsed (or can use Great Northern)
1/4 cup lemon juice, freshly squeezed
1 teaspoon ground cumin
1 tablespoon dried parsley
1/2 teaspoon salt
1 teaspoon white pepper
cayenne pepper, to taste

Preparation

Combine olive oil and garlic slices in small pan; over medium heat allow garlic to brown.
Remove from heat and allow to cool.
Separate garlic from oil; reserve both.
In a food processor, combine Cannellini Beans, toasted garlic, lemon juice, cumin, salt, pepper, cayenne and parsley; process until smooth.
While processor is running, carefully drizzle in the reserved olive oil.
Taste again season to taste, if necessary.