Candy Cane Martini - cooking recipe

Ingredients

version 1
1 ounce vodka
1 ounce white creme de menthe
1 ounce godiva chocolate liqueur
version 2
1 1/2 ounces vodka
1 ounce peppermint schnapps
1/2 ounce white creme de menthe
7-up
1 miniature candy canes (as a garnish)

Preparation

For both versions - rim martini glass with crushed candy canes.
Version 1.
Shake well over ice and strain into a martini glass rimmed with crushed candy canes. Garnish with a miniature candy cane stick!
Version 2.
Shake wet ingredients together over ice and strain into rimmed martini glass. Garnish with a small candy cane.