Blend shortening with dry ingredients.Add water.Mix well, knead lightly.Let dough rest, covered, in a warm place for 30 minutes.Divide dough into 6 to 8 pieces. Keep the dough covered until it is us ...
Fill one cup measure with cantaloupe.Pour milk over cantaloupe until cup is filled to the top.Pour milk and cantaloupe into blender.Add ice, sugar and cardamom.Blend until smooth and creamy; serve i ...
In small bowl, stir together yeast and warm water; let stand 5-10 minutes, until foamy.In small saucepan, combine milk, butter and sugar.Heat over medium heat, stirring often, until butter melts and ...
Warm tortillas up by wrapping them in foil and heating at 350\u00b0 F for 3-5 minutes.Keep wrapped and set aside.Continue to preheat oven at 375\u00b0 F.In a large bowl mix cream cheese, 1 TBl.of mi ...
For Flatbread:Blend rice, quinoa, ground flax, tahini, water, garlic and herbs in a food processor. Stir in sesame and flax seeds, and add salt to taste. Turn mixture out onto a greased or parchment ...
In a bowl, mix all the ingredients except bread well; you can use immediately or refrigerate until ready to use.Toast the raisin bread on a light to medium setting.Spread with the cheese mixture and ...
Note: I make my own cranberry sauce and freeze for later use in recipes. Or, if you have any leftovers from the Holidays, that works out conveniently, too. I recommend this basic recipe: Recipe #188 ...
Rinse bulgur thoroughly in a fine-mesh strainer under running water, then set aside to drain about 5 minutes.Toss bulgur with 1/4 cup lemon juice in a large bowl and set aside until grains are tende ...
Place potatoes in a saucepan and cover with water. Bring to a boil; cook until tender. Drain, reserving 1/2 cup cooking liquid; cool to 110 to 115 degrees (or cool bath water temperature).Discard re ...
Combine the soy sauce, hoisin, honey, rice vinegar, garlic and ginger in a large zip-top bag.Place the spareribs in the bag, and shake to coat.Let the ribs marinate in the refrigerator overnight, or ...