Queso Con Gouda - cooking recipe

Ingredients

3 (4 ounce) cans chopped green chili peppers, drained
2 shallots, peeled, chopped
1 tablespoon olive oil
2 garlic cloves, minced
3/4 - 1 1/4 cup milk
1/2 cup sun-dried tomato, minced, not oil packed
4 ounces gouda cheese, diced
4 ounces smoked gouda cheese, diced
1/2 cup asiago cheese, coarsely grated
8 ounces processed cheese (Velveeta, American, etc.)
1/4 - 1/2 teaspoon ground cayenne pepper
salt and pepper, to taste

Preparation

Heat the oil in a medium size pan, saute the shallots and garlic until soft, stir in the chili peppers.
Add the milk starting with 3/4 cup and adding the additional 1/2 cup as needed for proper consistency; add tomatoes, cayenne pepper, and cheese.
Heat over low heat until cheese melts; season as desired with salt and pepper.
Serve warm with tortilla chips, hamburger patty, hamburger steak or chicken.