In mixer combine cooking oil, eggs and sugar.Blend all wet ingredients, then put in all dry ingredients to mix well with apples.Bake in Bundt pan for 1 hour and 10 minutes at 350\u00b0. ...
Put all ingredients into blender and process at high speed until smooth.Serves with corn chips or tostados.Makes 2 cups. ...
Preheat oven to 300\u00b0.Line jelly roll type pan (with sides) with foil.Place nuts on foil.Melt oleo and add seasonings, stirring well.Pour mixture over nuts on foil and toss to coat. Bake 30 to 4 ...
Beat egg whites until stiff.Add 1/4 cup sugar to keep them stiff.Cream shortening.Add salt and vanilla.Add remaining sugar gradually.Add unbeaten egg yolks and beat until light and creamy.Add sifted ...
Dissolve Kool-Aid, Jell-O and sugar in boiling water. Add cold water. Mix well and pour into plastic popsicle molds and freeze. ...
Blend all ingredients, except Frango mints, in a large mixing bowl.Beat 2 minutes at medium speed.Blend in melted Frango mints.Mix until well blended.Bake in a greased and floured 10-inch tube pan a ...
Cut apples into wedges and put in baking dish.Pour water and lemon juice over apples.In another dish, mix remaining ingredients, including cheese.Put on top of apples.Cover and bake for 45 to 50 min ...
Mix together and heat at 350\u00b0 for 25 minutes or microwave. Serve with crackers. ...
Combine everything but parsley.Pour in a greased 1-quart baking dish.Bake at 350\u00b0 for 30 minutes.The oysters will become tough if baked too long. ...