Eclair Cake - cooking recipe

Ingredients

Crust
1 cup water
1/2 cup butter
1 cup flour
4 eggs
1/2 teaspoon vanilla
Filling
1 (6 ounce) box instant vanilla pudding
8 ounces cream cheese, softened
3 cups milk
12 ounces whipped topping
1/2 cup chocolate syrup

Preparation

CRUST: Boil water and butter together. Mix in flour. Using mixer, beat in eggs one at a time. Add vanilla.
Spread in a greased 9 x 13 pan.
Bake at 400 for 25-30 minutes. Cake will NOT be smooth or uniform in appearance.
Let cool.
FILLING: Cream together cream cheese and milk, adding a little bit of milk at a time. Mix in pudding and beat till thick.
Pour mixture over cooled crust.
Spread whipped topping on top.
Drizzle with chocolate syrup.
Refridgerate at least one hour.