Veal With Cauliflower (Kalbsfleish Mit Blumenkol) - cooking recipe

Ingredients

1 lb diced veal
1 head cauliflower
lemon juice
3 egg yolks
meat stock or beef broth
1 onion, stuck with
2 cloves, and
1 bay leaf
cornstarch
1/2 cup sour cream
chopped parsley

Preparation

Stew the veal in meat stock with the onion.
Cook the cauliflower and slip into flowerets.
When the meat is tender, thicken the sauce with cauliflower, season with lemon juice; take out the onion and mix the sour cream and egg yolks with the sauce. Do not cook any more.
Drain the cauliflower and add to the meat ans sauce. Sprinkle with chopped parsley.