Creole Meatloaf (Gluten Free) - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/2 cup cooked rice
1/2 cup onion, finely chopped
1/2 cup green bell pepper, finely chopped
1/2 cup celery, finely chopped
1 teaspoon salt
1/2 teaspoon thyme
1 egg
1 (8 ounce) cans tomato sauce (with basil and garlic) or (8 ounce) can tomato sauce and 1 cup ketchup

Preparation

Preheat oven to 350.
Combine meat, rice, onion, celery, bell pepper, salt, thyme and egg. Add 1/2 can of tomato sauce.
Blend and pat gently into 9 X 5 loaf pan.
Bake 45 mins - 1 hour.
Pour off grease.
Top with remaining 1 1/2 cans tomato sauce (or 1/2 can sauce and ketchup).
Cook 10 more minutes or until sauce is heated.