Pineapple Delight - cooking recipe

Ingredients

Crust
2 1/2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
Filling
1/2 cup butter or 1/2 cup margarine
1 1/2 cups icing sugar
2 eggs
Topping
1 cup whipping cream, fresh
1 teaspoon vanilla
1 tablespoon icing sugar
1 (19 ounce) can crushed pineapple, drained

Preparation

Crust: Mix graham crackers and butter together.
Press into 9 x 13 inch pan.
Bake in 250f degree oven for 15 minutes.
Cool.
Filling: In a bowl, cream together butter and icing sugar.
Add eggs and beat well.
Spread over cooled crust.
Bake in 350f degree oven for 25 minutes.
Cool.
Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
Fold in pineapple.
Spread over filling.
Sprinkle extra graham wafer crumbs on top for a finishing touch.
Chill.
Cut into squares and serve.