Layered Asian Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon soy sauce
1 (8 ounce) can water chestnuts, drained & chopped
1/2 cup bok choy, chopped
1 cup bean sprouts
3 medium green onions, chopped
rice crackers or assorted fresh vegetable, for dipping

Preparation

Wash the bok choy and chop it, discarding the stems.
Mix the cream cheese, soy sauce, & water chestnuts together then spread in a 9 inch circle on a 12 inch serving plate.
Layer the bok choy, bean sprouts & onions over the cream cheese. Then place the rice crackers or vegetables along the edge of the plate.