Pressure Cooker Risotto With Peas - cooking recipe

Ingredients

3 tablespoons butter
1 small onion, finely chopped
1 cup arborio rice or 1 cup other short-grain rice
1 cup frozen peas
2 1/4 cups chicken broth
1/3 cup parmesan cheese
1/8 teaspoon pepper

Preparation

In cooker, heat 2 tablespoons of butter over medium heat. Saute onion for 4-5 minutes until soft. Stir frequently so onion does not brown. Add rice, and saute until light brown. Add peas and chicken stock, stir well. Close lid and bring to pressure. Lower heat and cook for suggested time. See times below. Release pressure and open the lid. Stir in additional one tablespoon of butter, Parmesan cheese and pepper. Let sit until butter and cheese melts. Stir thoroughly and serve.
Low- cook for 13 minutes.
High- cook for 7 minutes.